Teriyaki Sauce
Ingredients:
- 1/4 Cup soy sauce
- 1/2 Cup water
- 1 Tbsp cornstarch
- 4 Tbsp honey
- 1 Tbsp minced garlic
Directions:
- In a small pot, whisk together all ingredients until smooth.
- Bring to a boil. Reduce to medium. Whisk constantly until desired thickness is reached, about 9 minutes.
- Taste and adjust as desired.
- Serve as desired
- Enjoy!!!!
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