Mom Life with Adrienne

 Creamy Chicken Soup

Ingredients:

• 1 Tbsp EVOO
• 2 Tbsp garlic, minced
• 1 onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 2 medium red skin potatoes, diced
• 1/4 cup flour
• 1/2 tsp oregano
• salt/pepper
• 32 oz chicken stock ( you could do half stock half water)
• 1 cup heavy cream
• 4 cups macaroni, cooked (you could also use noodles)

Directions

1. In a large pot over medium high heat, drizzle EVOO.
2. Add garlic and saute for 1 minute.
3. Add onion and saute for another minute.
4. Add carrots and celery, saute for 5 minutes until veggies are softened. 
5. Add potatoes and cook for 3 minutes.
6. Add flour, oregano, salt, pepper. 
7. Add chicken stock. Turn heat up to high and bring soup to a boil. Boil for 3-5 minutes.
8. Turn heat down to low, cover and simmer for 20-25 minutes until potatoes are softened.
9. Add chicken, and heavy cream. Cook for 10-15 minutes until sauce thickens.
10. Stir in cooked macaroni.
11. Taste test, add more seasoning if needed.
12. Serve
13. Enjoy!!!!

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