Ingredients:
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 cup butter, cold cut into pea size
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Directions:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- In a large bowl, whisk flour, sugar, and baking powder.
- Mix in butter until resembles crumbs. Use either a pastry blender or mixer.
- Add milk and vanilla.
- Fold in chocolate chips.
- Place the dough on parchment paper. Pat into an large circle. Slice dough into 8 triangles.
- Arrange on baking sheet 2 inches apart.
- Bake 15-18 minutes until tops and edges are golden brown.
- Let cool.
- Serve
- Enjoy!!!
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