Hey loves. Happy Meal Planning Monday. It is another week of eating what we have on hand. I reorganized both our freezer upstairs and large chest freezer in the basement and took inventory of what we have. Aka I wrote it down on a piece of paper and have it handing on the fridge. My goal is to cross off what we eat. We need to make room for a turkey as this is our first year hosting Thanksgiving.
Monday - Apple Sausage veggies and pasta with cheese (nutritional yeast for me)
Tuesday - Shrimp Tacos
Wednesday - Tilapia, veggies and brown rice
Thursday - Leftovers
Friday - Take Out
Saturday - Freezer Hamburger Helper
Sunday- German Brats, Hot Dogs, potatoes
What is on your dinner menu this week?
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XOXO
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