Mini Mummy Dogs

 Mini Mummy Dogs


  • 1 pkg of mini smokies
  • 1 pkg can crescent rolls
  • mustard for eyes (not pictured)
  • ketchup and mustard for serving


  1. Preheat oven to 375. Prepare sheet pan by spraying lightly with EVOO
  2. Unroll the crescent dough and press seams together. Using a pizza cutter or sharp knife, cut dough into strips and 1/4' thick. 
  3. Stretch dough to make longer and wrap around mini dogs, leaving an opening for eyes.
  4. Place on baking sheet and repeat until all dough and mini dogs are used.
  5. Bake for 15 minutes. Remove from oven and let cool.
  6. Using a toothpick dot mustard eyes on mini dogs.
  7. Serve.
  8. Enjoy!!!

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