Mom Life with Adrienne

Creamy Italian Chicken Tortellini Soup

Ingredients:

• 2 Tbsp EVOO
• 1 onion, diced
• 10 baby carrots, diced
• 2 stalks celery, diced
• 1 Tbsp garlic, minced
• 1 Tbsp Italian Seasoning
• 2 Tbsp tomato paste
• 1 cup dry white wine
• 1 can diced tomatoes
• 4 cups vegetable stock
• 1 1/2 cups cooked chicken, diced
• 9 oz cheese tortellini
• 1 cup heavy cream
• 1 cup Parmesan, grated
• 1 cup chopped spinach
• salt/pepper

Directions:

1. Over medium/high heat, in a large Dutch oven or stock pot heat oil.
2. Add onion, carrots, and celery. Saute 5-7 minutes until veggies has softened.
3. Add garlic, Italian seasoning, tomato paste and white wine. Scrap bottom of pot while cooking. Bring to a boil until reduced in half.
4. Add tomatoes, vegetable stock, and chicken. Bring to a boil then reduce heat to low.
5. Stir in tortellini, cook for 7 minutes or amount of time indicated on package.
6. Stir in heavy cream, Parmesan, and spinach
7. Serve, Season with salt and pepper if desired.
8. Enjoy!!!!

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