Mom Life with Adrienne

 Leftover Thanksgiving Pot Pie

Ingredients:

• 2 pie crusts (for top and bottom)

Directions:

1. Preheat oven to 425 degrees
2. Make the sauce- In a medium bowl whisk flour, onion powder, garlic powder, garlic salt and pepper. Add milk and whisk until combines and set aside. 
3. In a small pan boil water and gravy. Whisk in rest of ingredients. Cover over medium heat, stirring constantly until thick. 
4. Remove from heat, cover and set aside.
5. Make Filling- in a large skillet add EVOO. Add onion, carrots and celery. Cook until softened.
6. Add in bag of frozen peas/corn. Cover and let cook for about 5 minutes. Turn off heat. 
7. Stir in turkey.
8. Stir in sauce.
9. Assemble pie- Roll one pie crust onto bottom of pie pan.
10. Add filling into pie.
11. Top with other pie crust. Go around edges and pinch closed.
12. Cut X in top of pie crust
13. Bake for 30 minutes.
14. Let cool for 10 minutes.
15. Serve
16. Enjoy!!!!!