Mom Life with Adrienne

 Peppermint Chocolate Chip Cookies

Ingredients:

• 2/3 cup unsalted butter, melted
• 2 cups brown sugar
• 2 eggs
• 2 Tbsp hot water
• 2 tsp peppermint extract
• 1 tsp baking powder
• 1 tsp baking sugar
• 1/4 tsp salt
• 2 2/3 flour
• 12 oz chocolate chips
• 4 candy canes, crushed

Direction: 

1. Preheat oven to 375 degrees
2. Beat melted butter, brown sugar, eggs, peppermint extract and hot water in a large bowl.
3. Slowly stir in remaining ingredients.
4. Drop 1 rounded tablespoon on baking sheet. 
5. Bake for for 8 to 10 minutes. 
6. Let cool on cooling rack.
7. Serve
8. Enjoy!!
9. Store in air tight container.

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