Best Homemade Chicken Pot Pie

Best Homemade Chicken Pot Pie


  • 2 chicken breasts, cooked and diced (I baked mine with Italian salad dressing for more flavor)
  • EVOO
  • 1/2 cup celery, diced
  • 1/2 onion, diced
  • 1/2 cup carrots, diced
  • bag of frozen peas and corn
  • chicken stock
  • 4 Tbsp flour
  • salt/pepper
  • garlic powder (season with love)
  • 2 tsp sage
  • pie crust, top and bottom


  1. Preheat oven to 425. 
  2. Line pie dish with one pie crust. 
  3. In a large skillet, drizzle EVOO on bottom of pan. Add celery, onion, and carrots. Cook until desired tenderness about 10 minutes,
  4. Add frozen veggies, cook for an additional 3-5 minutes.
  5. Add chicken. Stir in flour and chicken broth. Stir until desired consistency of sauce, adding more stock and flour as needed.
  6. Season with love with salt, pepper, garlic powder, and sage. 
  7. Pour mixture into prepared pie dish.
  8. Add top crust, punching edges together. Cut small slits in top
  9. Bake for 30-35 minutes.
  10. Remove from oven and let sit for 10 minutes.
  11. Serve.
  12. Enjoy!!!

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