Mom Life with Adrienne

 Slow Cooker Swedish Meatball

Ingredients:

Meatballs

• 2 slices of bread, I used sourdough bread
• 1/4 cup milk
• 2 lb ground turkey
• 1/2 medium onion, grated
• 2 eggs
• 1 Tbsp minced garlic
• 1 tsp Italian seasoning
• salt/pepper

Directions:

1. Preheat oven to 400 degrees. Line a baking sheet with foil. 
2. Cut up bread into pieces and place in a food processor. Process into fine crumbs. 
3. In a bowl combine breadcrumbs and water and let sit for a few minnutes. 
4. Mix the bread and the rest of the meatball ingredients. 
5. Shape meat mixture into 1.5 inch balls. Place 1 inch apart on baking sheet.
6. Bake for 15-20 minutes. until no longer pink in the middle.
7. Once cooked add to slow cooker.
8. In a bowl stir together sauce ingredients. 
9. Pour over meatballs.
10. Cook in slow cooker on low for 4 to 5 hours.
11. Serve!
12. Enjoy!!!!

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XOXO