Ingredients:
- corn, shucked and rinsed
- 2 tbsp butter
- 1 tsp salt
Directions:
- Fill a large put with water. Heat on stove on high.
- Once water starts a slow boil add butter and salt.
- Once water is at a full boil carefully add in corn. Boil for 10-12 minutes.
- Carefully remove from water.
- Serve
- Enjoy!!!!
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