Mom Life with Adrienne

 Tuscan Shrimp

Ingredients:

• 1 lb shirmp, thawed and peeled
• 2 Tbsp butter
• 1 Tbsp flour
• 2 Tbsp minced garlic
• 1 cup heavy cream
• 1 tsp lemon juice
• 1/2 tsp Italian seasoning
• 1/4 cup sun dried tomatoes
• 2 handfuls of fresh spinach

Directions:

1. In a large skillet over medium heat, melt butter.
2. Whisk in flour until smooth
3. Add garlic and cook for 1 minute.
4. Add in heavy cream, lemon juice, seasoning, and tomatoes. Bring to a simmer for 2 minutes.
5. Add shrimp and cook until shrimp is thoroughly cooked. 
6. Add spinach cook for 2 minutes.
7. Serve as desired. (we had over mash potatoes and added steamed broccoli) 
8. Enjoy!!!!