Mom Life with Adrienne

 Cheeseburger Pasta Soup

Ingredients:

• 1 lb ground meat (I used turkey)
• 1/2 onion diced
• 1 Tbsp garlic, minced
• 1/2 tsp Basil
• 1/2 tsp Oregano
• 1/2 tsp Parsley
• salt/pepper
• 1 Tbsp Worcestershire sauce
• 15 oz can diced tomatoes
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups shredded cheese (I used 
• 1 cup pasta of your choice
• 
  

Directions:

1. In a large stock pot brown ground meat.
2. Add onion and garlic, cook until onion is translucent. 
3. Add all seasoning and diced tomato to the beef. 
4. Stir in beef broth, while scraping the bottom of the pan. Bring to a boil.
5. Add in pasta, cook until for 8-10 minutes until pasta is tender.
6. Stir in heavy cream and cheese. Mix until cheese is melted and cramy
7. Serve
8. Enjoy!!!

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