Crockpot Refried Beans



 Crockpot Refried Beans


Ingredients:

  • 16 oz dried pinto beans
  • 6 cups water
  • 1/2 onion, diced
  • 4 oz can diced green chilis
  • 1 Tbsp garlic
  • 1 tsp salt
  • 1 tsp cumin
  • pepper

Directions:

  1. Line crockpot with slow cooker liner ( you will thank me later)
  2. Add all ingredients into crockpot.
  3. Mix well. 
  4. Cook on high for 6 to 8 hours.
  5. Mash with a potato masher or blend with kitchen aid.
  6. Serve as desired.
  7. Enjoy!!!

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