Mom Life with Adrienne

 Lentil Vegetable Soup

Ingredients:

• 1 cup dried green lentils
• 2 Tbsp EVOO
• 1/2 onion, diced
• 2 Tbsp garlic, minced
• 2 stalk celery, diced
• 3 carrots, diced
• a handful of mushrooms, diced
• 1 head broccoli, diced
• 15 oz can diced tomatoes
• 3 medium red potatoes, diced
• 4 cups veggie broth
• 1 tsp basil
• 1 Tbsp Italian seasoning
• salt/pepper

Directions:

1. Rinse lentils. Then soak for a minimum of 30 minutes or as long as overnight. Rinse again.
2. In a large stock pot, drizzle EVOO.
3. Saute onion and garlic until translucent.
4. Add remaining ingredients. Bring to a boil. 
5. Lower heat and simmer for 30 minutes to an hour.
6. Serve 
7. Enjoy!!!

Side Notes:

• has so much more flavor on the second day.
• I used whatever vegetables I had on hand that needed used up. You can opt out or add in other veggies to your families liking. 

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XOXO