Cheesesteak Tortellini


Cheesesteak Tortellini


  • 1 lb cheese tortellini
  • 1 Tbsp EVOO
  • 1 lb thinly sliced steam um beef
  • 1 onion, diced
  • 1 green pepper, diced
  • salt and pepper
  • 1 tbsp garlic powder
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 2 cups milk
  • 1 cup shredded provoline
  • 1 cup shredded mozzerella


  1. Cook tortellini according to directions on package
  2. In a large skillet, add Evoo. Saute onion and pepper until soft. Add in sliced beef until browned. Season with salt, pepper, and garlic powder. 
  3. In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Slowly whisk in milk. Continue to cook until sauce thickens. Reduce heat stir in shredded cheese until melted and smooth. 
  4. Add tortellini to skillet mixture. Pour cheese mixture over skillet mixture. Toss together. Taste and season as added.
  5. Serve.
  6. Enjoy!!!

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