Mom Life with Adrienne

 Easy Vegetable Soup

Ingredients:

• 1 Tbsp EVOO
• 1 onioned, diced
• 1 Tbsp garlic, minced
• 32 oz of vegetable broth
• 2 red skin potatoes, diced
• 15 oz can diced tomatoes
• 4 cups mixed frozen veggies
• 1 Tbsp Italian seasoning
• salt/pepper

Directions:

1. In a large stock pot, drizzle EVOO. Saute onion for 1-2 minutes until translucent.
2. Add garlic and cook for 30 seconds.
3. Add broth, tomatoes, potatoes and seasoning. Bring to a boil. 
4. Reduce heat and add vegetables.
5. Simmer for 30 minutes, until potatoes are tender.
6. Serve
7. Enjoy