Chicken Fajita Casserole


 Chicken Fajita Casserole 


Ingredients:
  • 4 cups shredded chicken
  • 1 Tbsp EVOO
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 8 oz cream cheese, softened
  • 1 Tbsp homeamde taco seasoning
  • 15 oz can diced tomatoes
  • 1/2 cup water
  • 2 cups cheddar cheese, shredded

Directions:
  1. Cook chicken in advance. I prefer the "perfect chicken" method in the crockpot. Shred chicken, I use the kitchen aid mixer. 
  2. Preheat oven to 350 degrees. Prepare casserole dish by lighting spraying with EVOO
  3. In a large skillet over medium heat, add oil, onions, and peppers. Cook until softened
  4. Add shredded chicken, cream cheese, taco seasoning, water, tomatoes, and 1 cup of cheese. Stir until combined well. 
  5. Transfer chicken mixture to casserole dish. Top with cheese.
  6. Bake for 25 minutes. 
  7. Serve
  8. Enjoy!!!

Thank you for stopping by!!!!! If you are new here,

Feel free to follow along.
You can find me on Bloglovin, Facebook, and Instagram
New Youtube Channel and Etsy Shop

XOXO



Posted by at
Labels:
loading..

No comments

Thanks for leaving some comment love.

Subscribe to: Post Comments (Atom)