Hey friends. Sharing out last week of what we ate.
This weeks breakfast have been a lot of eggs and toast. Last week when I went grocery shopping Avocado bags were on sale so I grabbed one of those. I love avocado toast and on top of eggs.
Lunch
Lunches this week were all about salads. I prepped some on Sunday with cucumber, tomatoes, carrots, black beans, corn, shredded chicken, air fryer hard boiled eggs, and romaine lettuce. I added dressing later.
This is what came out of a small/normal size mason jar.
For protein I had chicken fries leftover from the kids.
Protein is leftover ground turkey taco meat.
Friday was a crazy and I didn't have time to sit down to really eat. I threw a bean burger in the microwave and had a shake, most of which I drank in the car.
Snack
Rice cakes with peanut butter and chocolate chips
Chocolate shake with 1/2 banana frozen, 8 oz water, 8 oz coconut milk, 1 tbsp pb2
not picture popcorn
Dinner
Sunday I made a whole chicken in the Instant pot, later in the week I made bone broth out of the chicken bones.
We had chicken with red skin mash potatoes and gravy, mixed veggies, and salad.
Monday night was gorgeous. We had two families over for hot dos on the fire. (not my kids, but he insisted on cutting up his hot dog then putting it back on the bun)
Tuesday was ground turkey tacos
Wednesday and Thursday we had some variation of leftovers
Friday Brian pulled chicken schnitzel and cheese spatzle out of the freezer.
Thank you for stopping by!!!!! If you are new here
Feel free to follow along.
XOXO
No comments
Thanks for leaving some comment love.