Hey loves. Happy Monday. I am excited for a little slower week compared to last week we had something every night after school. I went grocery shopping Friday morning and we are set for the week with breakfast, lunches for work, kids packing lunches, and what I planned for dinners. Let's jump into what I have on the menu for next week. I am also taking a look back at last week of what was on the menu and what we really ate.
Next Weeks Meal Plan
Monday- Turkey Pumpkin Chili
Tuesday- Crockpot Chicken Tacos
Wednesday- Crockpot BBQ Chicken Cider sandwiches with homemade fries
Thursday- Leftovers
Friday- Homemade Pizza
What We Really Ate Last Week Compared to What I Had Planned
Monday- Crockpot Chicken Veggie Soup- I made these then ended up at the neighbors for a snacky dinner. The soup was also supposed to be lunches for work all week. The soup got left on the counter all night, as it was still hot when I went to bed so I threw it away on Tuesday morning
Tuesday- Turkey Tacos- yes
Wednesday- Sheetpan kielbasa and pierogi's - I made pancakes
Thursday- Leftovers- snacks
Friday- Homemade Pizza- ended up at the neighbors for pizza
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XOXO
You can eat soup that has been left on the counter overnight, you just boil it for two minutes to kill the bacteria before dinner.
ReplyDeleteI never knew that. The health code safety rules beg to differ from everything I learned while working in the food industry for years
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